6 small or 3 large peeled cucumbers quarter-diced
(sliced and then quartered into 4 pieces)
1 large red pepper diced
1/2 cup of diced cherry tomatoes
1/3 cup of organic balsamic vinegar
1/4 cup extra virgin olive oil
drizzle a little agave
cracked pepper and sea salt to taste
1 ts. of minced garlic (dried or fresh)
handful of fresh basil, thyme and oregano chopped
fresh squeezed lemon (optional)
1 3-4oz. package of goat cheese feta, or goat cheese flavored with garlic and herbs (optional)
Mix all the ingredients together, if you bought goat feta cheese sprinkle and break up the pieces to fully cover the salad, if you bought the more pliable goat cheese, cut it in cubes and mix in and through, as well as on top. Then keep in the fridge from 15- 30 minutes before serving to let the flavors blend together and to keep the salad chilled. It is that easy.
Now to add some flat bread to the salad...