The Thanksgiving holiday is over and Christmas cheer is in full blast. Parties, gifts, and special treats. This recipe I created this past week for Thanksgiving, but it can be made again and again this holiday season to enjoy the cheer and flavors. I understand. I get it. It's hard to sit by during the holidays and say "no" to so many desserts and comfort foods. My drive behind finding a wholesome and delicious recipe is out of my own selfish desire to indulge in the results. I love when I can make a favorite dessert without guilt and know that this dessert is not going to make me sick or manifest regrets in any way. It is a beautiful masterpieces of great flavors and holiday charm.
Fresh Pumpkin Pie Recipe
(may need 1 TB of pure water if the dough is too dry)